6ltr Wet Chemical Fire Extinguisher - UltraFire
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Description
Designed to tackle Class F fires (cooking fat fires), wet chemical fire extinguishers contain a special solution that expands on contact with the burning fat, cooling and smothering the fire to prevent re-ignition. Wet chemical extinguishers can also be used on Class A fires (burning solids) and can be added to your buildings fire extinguisher provisioning total.
The capacity of the 6ltr cylinder makes these extinguishers ideal for larger restaurants, catering establishments and industrial kitchens.
- Fire extinguisher rating: 13A, 75F
- Kitemarked to BS EN3:1996 and CE marked
- MED approved
- Ideal for use in commercial and industrial kitchens
- Lance applicator provides safe operating distance
- Dielectrically tested to 35kV complying with BS EN3-7
- Spray nozzle reduces electrical hazard even further
- Rated safe for use on electrical appliances up to 1,000 Volts
- Supplied with wall mounts
Technical Data
| Product Code | UFSWC6 |
|---|---|
| Alternative Product Codes | JWSWCFEX6S, JWSWCFEX6J, WCFEX6S, WCFEX6J, WCFEX6 |
| Brand | UltraFire |
| Capacity | 6 litre |
| Dimensions (HxWxDia) | 520 x 180 x 161mm |
| Discharge Range (min) | 1 - 2 metres |
| Discharge Time | 60 seconds |
| Extinguisher Agent | Wet Chemical |
| Working Pressure | 16 bar |
| Weight | 10.00kg |
| Product Datasheets | 📄 UltraFire Wet Chemical Extinguishers MSDS V3.1 📄 UltraFire Wet Chemical Fire Extinguishers V2.3 |
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Frequently Asked Questions
Emergency lighting is required in commercial and public buildings to provide illumination during power failures. It must comply with BS 5266 and provide sufficient light for safe evacuation. Emergency lighting should be tested regularly and maintained by qualified professionals.
Fire alarm systems are required in most commercial buildings, multi-occupancy residential buildings, and public spaces in the UK. Requirements vary based on building type, size, and use. Always consult with a fire safety professional and comply with local building regulations.
Fire alarms should be tested weekly, emergency lighting monthly, and fire extinguishers should be serviced annually by a qualified professional. Full system testing should be conducted regularly as per BS 5839 and BS 5266 standards.