Commercial or domestic appliances for guest rooms?
Use commercial-grade appliances for reliability, warranty clarity, and operational consistency.
Read hospitality buying guideHospitality Equipment Authority Hub
This hub helps hospitality teams select commercial-grade guest-room equipment quickly and consistently. Use it to align durability, safety, and procurement efficiency.
Focused on UK hospitality procurement priorities: compliance, guest experience, and replacement lifecycle control.
Decision Shortcuts
What should be standardized first?
Standardize high-failure items (kettles, hair dryers, irons) to reduce replacement complexity.
Open hospitality FAQs
Ships from UK warehouse
VAT invoice provided
Bulk pricing available
Trade & procurement supported
Next-day dispatch on stocked items
Start Here
Procurement baseline
Create a commercial-grade baseline before comparing individual brands.
Open guideFAQ for operations teams
Use common answers for onboarding, replacements, and standards checks.
Open FAQsBrowse hospitality collections
Move to product selection once baseline requirements are fixed.
View collectionRelated Resources
Category FAQ
Why should hospitality teams avoid domestic-grade equipment?
Domestic-grade products typically have lower durability and less predictable performance under high room turnover.
What is the fastest way to reduce replacement overhead?
Standardize key categories and keep a controlled list of approved replacement SKUs.